Ashley is a systems thinker, strategist, and designer. She uses systems thinking frameworks to co-develop an understanding of complex systems with teams and clients and to develop creative strategies for moving toward thriving futures.

She has previously produced system maps on a variety of wicked problems (e.g., the European agrifood system and the global water system), with outcomes leading to strategic guidance for investors seeking to create systemic impact.

Ashley is also the founder of How We Eat, an experiential learning initiative that uses food to explore regenerative principles and systems thinking with leaders.